1. BARREIROS, A.L.B.S., DAVID, J.P., DAVID, J.M., 2006. Estresse oxidativo: relação entre geração de espécies reativas e a defesa do organismo. Química Nova 29, 113-123.

2. BEZERRA, M.A., CONCEICAO, A.L.B., FERREIRA, S.L.C., 2006. A pre-concentration procedure using cloud point extraction for the determination of manganese in saline effluents of a petroleum refinery by flame atomic absorption spectrometry. Mikrochimica Acta 154, 149-152.

3. BIANCHIN, L., NADVORNY, D., SILVA, A.F., VALE, M.G.R., MESSIAS, M., SANTOS, W.N.L., FERREIRA, S.L.C., WELZ, B., HEITMANN, U., 2006. Feasibility of employing permanent chemical modifiers for the determination of cadmium in coal using slurry sampling electrothermal atomic absorption spectrometry. Microchemical Journal 82, 174-182.

4. BORGES, S.S., KORN, M., PASQUINI, C., GONZAGA, F.B., 2006. Near infrared emission spectroscopy induced by ultrasonic irradiation. Ultrasonics sonochemistry 13, 438-442.

5. CORREIA JÚNIOR, C.A.B., SANTOS, M.V., DAVID, J.M., DAVID, J.P., MAGALHÃES, P.J.C., LAHLOU, S., 2006. Mechanisms underlying the cardiovascular effects of a labdenic diterpene isolated from Moldenhawera nutans in normotensive rats. Vascular Pharmacology 44, 01-04.

6. CORREIA, S.J., DAVID, J.M., DAVID, J.P., 2006. Metabólitos secundários de espécies de anacardiaceae. Química Nova 29, 01-14.

7. COSTA, L.M., KORN, M.G.A., CASTRO, J.T., SANTOS, W.P.C., VIEIRA, E.C., NOGUEIRA, A.R.A., 2006. Planejamento fatorial aplicado à digestão de amostras de feijão assistida por radiação microondas. Química Nova 29, 149-152.

8. DAVID, J.M., SOUZA, J.C., GUEDES, M.L.S., DAVID, J.P., 2006. Estudo fitoquímico de Davilla rugosa: flavonóides e terpenóides. Revista Brasileira de Farmacognosia 16, 105-108.

9. DE ANDRADE, J.B, SANTOS, E.T.S., PEREIRA, P.A.P., SANTOS, G.V., VELOSO, M.C.C., DA SILVA, V.M., ACCIOLY, M., 2006. Determination of 11 low-molecular-weight carbonyl compounds in marine algae by high-performance liquid chromatography. Journal of Chromatographic Science 44, 233-238.

10. DE ANDRADE, J.B., DA SILVA, L.A., KORN, M., 2006. Influence of ultrasonic waves in the reduction of nitrate to nitrite by hydrazine-Cu(II). Ultrasonics sonochemistry 14, 275-280.

11. DE ANDRADE, J.B., DA SILVA, V.M., VELOSO, M.C.C., LOPES, W.A., SANTOS, G.V., OLIVEIRA, A., 2006. Bromofenós simples relacinados ao flavor de organismos marinhos. Química Nova 29, 629-635.

12. DE ANDRADE, J.B., KORN, M.G.A., DE JESUS, D.S., LEMOS, V.A., BANDEIRA, M., DOS SANTOS, W., BEZERRA, M., AMORIM, F., SOUZA, A., FERREIRA, S.L.C., 2006. Separation and preconcentration procedures for the determination of lead using spectrometric thecniques: a review. Talanta 69, 16-24.

13. DE ANDRADE, J.B., SOUZA, E.T., RODRIGUES, F. M., MARTINS, C.C., DE OLIVEIRA, F.S., PEREIRA, P.A.P., 2006. Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple variations of Capsicum chinense sp. pepers. Microchemical Journal 82, 142-149.

14. DE OLIVEIRA, F.S., KORN, M., 2006. Spectrophotometric determination of sulphate in automotive fuel ethanol by sequential injection analysis using dimethylsulphonazo(III) reaction. Talanta 68, 992-999.

15. FERREIRA, H.S., BEZERRA, M.A., FERREIRA, S.L.C., 2006. A pre-concentration procedure using cloud point extraction for the determination of uranium in natural water. Mikrochimica Acta 154, 163-167.

16. FERREIRA, S.L.C., ARAUJO, R.G.O., DIAS, F.S., MACEDO, S.M., SANTOS, W.N.L., 2006. Method development for the determination of manganese in wheat flour by slurry sampling flame atomic absorption spectrometry. Food Chemistry 101, 397-400.

17. HATJE, V., SANTOS, D.S.S., KORN, M.G.A., 2006. Preparation of an estuarine sediment quality control material for the determination of trace metals. Journal of the Brazilian Chemical Society 17, 357-363.

18. JUCK, D.B.F., DAVID, J.M., DAVID, J.P., DE QUEIROZ, L.P., DE REZENDE, L.C., 2006. Two new isoflavonoids from bowdichia virgilioides. Natural Product Reserc 20, 27-30.

19. KORN, M.G.A., SANTOS, D.S.S., TEIXEIRA, A.P., TEIXEIRA, L.S.G., 2006. Determination of Mo and V in multiphase gasoline emulsions by electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B-Atomic Spectroscopy 61, 592-595.

20. LEMOS, V.A., BALIZA, P.X., SANTOS, J.S., 2006. Me-BTABr reagent in cloud point extraction for spectrometric determination of copper in water samples. Journal of the Brazilian Chemical Society 17, 30-35.

21. LEMOS, V.A., BALIZA, P.X., SANTOS, J.S., NUNES, L.S., 2006. Cobalt preconcentration using a new functionalized resin and multivariate optimization by factorial design and Doehlert matrix. Canadian Journal of Analytical Sciences and Spectroscopy 51, 17-26.

22. LEMOS, V.A., DA SILVA, D.G., DE CARVALHO, A.L., SANTANA, D.A., NOVAES, G.S., PASSOS, A.S., 2006. Synthesis of amberlite XAD-2-PC resin for preconcentration and determination of trace elements in food samples by flame atomic absorption spectrometry. Microchemical Journal 84, 14-21.

23. LEMOS, V.A., DAVID, G..T., SANTOS, L.N., 2006. Synthesis and application of XAD-Me-BTAP resin for on-line preconcentration and determination of trace elements by solid phase extraction. Journal of the Brazilian Chemical Society 17, 697-704.

24. LEMOS, V.A., GAMA, E.M., LIMA, A.S., 2006. On-line preconcentration and determination of cadmium, cobalt and nickel in food samples by Flame Atomic Absorption Spectrometry using a new fuctionalized resin. Mikrochimica Acta, Viena 153, 179-186.

25. LEMOS, V.A., SANTOS, L..N., ALVES, A.P.V., DAVID, G.T., 2006. Chromotropic acid functionalized polyurethane foam: a new sorbent for the on-line preconcentration and determination of cobalt and nickel in lettuce samples. Journal of separation science 29, 1197-1204.

26. LEMOS, V.A., VIEIRA, D.R., NOVAES, C.G., SANTOS, M.S., ROCHA, M.E., YAMAKI, R.T., 2006. Preconcentration systems using polyurethane foam/Me-BDBD for determination of copper in food samples. Mikrochimica Acta 153, 193-201.

27. LOPES, M.V., OLIVEIRA, A.C., KORN, M., 2006. Perfil físico-químico de carnes bovinas expostas ao consumo em Salvador-BA. Revista Higiene Alimentar.

28. MAIA, J.L, LIMA, R.C.P., DAVID, J.P., DAVID, J.M., SANTOS, F.A, RAO, V.S.N., 2006. Oleanolic acid, a pentacyclic triterpene attenuates the mustard oil-induced colonic nociception in mice . Biol. Pharm. Bull 29, 82-85.

29. MAIA, J.L., LIMA, R.C.P., MELO, C.M, DAVID, J.P., DAVID, J.M., CAMPOS, A.R, SANTOS, F.A., RAO, V.S.N., 2006. Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: possible mechanisms. Pharmacological Research 54, 1-5.

30. ROCHA, J.H.C., PEDRA, M.C., DAVID, J.P., DAVID, J.M., 2006. Novel chlorinated diphenyl ether from byrsonima microphylla. Bioscience, Biotechnology and Biochemistry 70, 1-4.

31. SANTELLI, R.E., BEZERRA, M.A., SANTANA, O.D., CASSELA, R.J., FERREIRA, S.L.C., 2006. Multivariate technique for optimization of digestion procedure by focussed microwave system for determination of Mn, Zn and Fe in food samples using FAAS. Talanta 68, 1083-1088.

32. SANTOS, J.C C., KORN, M., 2006. Exploiting sulphide generation and gas diffusion separation in flow system for indirect sulphite determination in wines and fruit juices. Mikrochimica Acta 153, 87-94.